Bacon Wrapped Cheesy Chicken Recipe

This Bacon Wrapped Stuffed Chicken makes for a simple meal.

Serve with a delicious selection of roasted vegetables for delicious dinner.

Together with the chicken, you can combine with whatever vegetables you have to hand: onions, tomatoes, peppers, potatoes, mushrooms, broccoli, courgette, squash or carrots.

The ingredients below will serve two.

How to make Bacon Wrapped Cheesy Chicken with Roasted Vegetables:

1. Chop up whatever vegetables you’re using (if any) into bite-sized pieces. We used sweet potato, red onion, red pepper and mushrooms.
2. Add to a big baking dish and drizzle with oil. Season well with salt, pepper and optionally dried mixed herbs or a little paprika and/or garlic powder and mix.
3. With a knife, slice into the chicken breast and open up a pouch.
4. Stuff in the grated cheese or cream cheese.
5. Season the chicken breast well with pepper and a little salt (the bacon and cheese are already very salty).
6. Wrap the slices of bacon around the chicken, tucking the ends underneath.
7. Add to the baking tray with the vegetables and cook in the oven on a 180 degree heat for around 30 minutes or until chicken is thoroughly done.
8. Serve!