Boiled Egg and Salmon Wraps Recipe

A super quick and healthy salmon and egg wrap recipe that’s great for a quick lunch.

These roll ups are super tasty and perfect for brain power when revising!

How to make Egg and Salmon Wraps:

1. Start by boiling an egg for around 8-10 minutes, you want it hard boiled.
2. Transfer to cold water and once cooled slightly, peel and dice up.
3. On a wrap, layer on handfuls of baby spinach.
4. Top with slices of smoked salmon.
5. Finish with the diced boiled egg.
6. Wrap up and cut in half.