Chicken, avocado and apple salad recipe

A creamy, yummy salad that mixes chicken and avocado with yoghurt and apple.

This chicken salad recipe is SOO tasty, especially on a warm summer’s day, and proves that salads don’t need to boring.

It’s also a great recipe to use up left over chicken with.

How to make chicken, avocado and apple salad:

1. Start off by halving, peel, de-stone and slicing a small avocado (or half of a large one, for a single serving)
2. Next, peel, core and roughly chop up a small apple into bite-size pieces.
3. In a bowl, mix together the avocado, apple, chicken and cherry tomatoes with the the Greek yoghurt. You can add more/less yoghurt depending what you prefer.
4. Then in a bowl add the salad leaves, dress with a splash of olive oil and lemon juice if you wish, or other salad dressing of choice.
5. Top with the the yoghurt-y chicken, apple and avocado mix and enjoy.