Chinese chicken stir fry recipe

This yummy Chinese chicken meal is super cheap and ridiculously quick – who needs takeaways?

You can eat this alone or serve with noddles, as we did.

This recipe is for two people/servings.

How to make Chinese Chicken Stir Fry

1. In a bowl mix the spices, ketchup, soy sauce and honey.
2. Slice up the onions and pepper so everything is ready.



3. Heat a little oil in a frying pan or wok over a high heat and cook the veg for a few minutes.
4. Add in the chicken and cook until it begins to brown.
5. Add in the sauce and reduce the heat to medium.
6. Cook for a further few minutes, stirring always.
7. If using, add straight to wok noodles.
8. Cok for a final few minutes, allowing the sauce to become sticky and cling to the meat and veg.
9. SERVE!