Chocolate and Marshmallow Pops recipe

Chocolate + marshmallows = heavenly and these chocolate marshmallow pops prove it!

Grab yourself some GIANT marshmallows for these delicious treats that you can make with pretzel sticks for a 100% edible dessert.

How to make Chocolate Marshmallow Pops:

1. Break chocolate into bite size pieces in a bowl.
2. Heat in the microwave in 30 second blasts, stirring each time, until fully melted.
3. Pierce marshmallows with the pretzel sticks (for totally edible pops) or use skewers or lollipop sticks.
4. Coat in the the chocolate and allow any excess to drip off.
5. Sprinkle with sprinkles!
6. Place in the fridge to set, should take anywhere from 30 minutes to an hour!
7. PRO TIP: Turn half a used egg box upside down and push through the lollipop sticks to keep them stood up in the fridge.