Crunchy piri piri chicken wraps

These spicy chicken wraps with crunchy salsa are totally addictive to make.

Serve with sides such as sour cream or guacamole.

How to make a crunchy piri piri chicken wraps

1. Season the chicken or turkey with the piri piri seasoning.
2. Heat a teaspoon or oil over a medium-high heat and fry the steaks for 5 or so minutes on each side.



3. Meanwhile, mix some sweetcorn into the salsa
4. Once chicken is cooked, place the chicken on the wrap and top with the salsa.



5. Wrap up and tuck in!