Easiest Banana and Chocolate Muffins Recipe

These Banana and Chocolate Muffins make for a simple bake that couldn’t be any easier.

This recipe makes for a great way to use up overripe bananas that would otherwise go to waste.

The numbers below will make for either six bigger muffins or 12 smaller ones.

How to make Banana and Chocolate Muffins:

1. Preheat oven to 180 c/ gas 4.
2. In a large mixing bowl, mash up the banana. Add the sugar and stir until combined.
3. Crack and beat in the egg and mix in oil.
4. In a separate bowl sift flour, cocoa and baking powder together together with a pinch of salt.
5. Add flour mix to the wet mix in stages (a third at a time) mix well. If using, fold in the chocolate chips until just combined.
6. Split the mixture into either cupcake/muffin cases or directly into a greased cupcake/muffin tin.
7. Bake in the preheated oven for 15-20 minutes or until muffins have risen and a skewer comes out clean.