Easy Bruschetta recipe

A super easy, fool-proof Bruschetta recipe.

This simple to follow Bruschetta recipe makes enough tomato topping for 4 pieces of ciabatta (enough for 2-4 people)

How to make Bruschetta recipe:

1. Warm up ciabatta bread in oven for about 6 minutes on a medium heat (if you would like warm)
2. Melt butter and add finely chopped garlic
3. In a separate bowl, chop up tomatoes into small pieces (cherry tomatoes in about quarters or sixths)
4. Chop onion into similar sized pieces and add to tomato
5. Add splashes of oil and balsamic vinegar
6. Season with salt and pepper
7. Brush warm ciabatta bread with garlic butter mixture
8. Spoon tomato mixture on top