Easy fruit scones recipe

Get baking! Here’s an easy recipe for fruit scones especially for students.

Cooking time 10-30 minutes and you’ll need for best results:

– shape cutter
– baking tray
– wire rack if have
– a brush to spread milk on the scone

How to make easy fruit scones:

1. Heat oven to 220 degrees/gas 7
2. Lightly grease a baking tray then mix together the flour and salt and rub in the butter
3. Put and stir in sultanas, sugar and then milk to get a good soft dough
4. Make a floured surface and knead very lightly then pat out and make shapes(rounds) with a cutter and place on baking tray
5. Brush tops with little milk and then make for 12-15 minutes until risen and golden
6. Cool on a wire rack and serve with butter or jam or cream if wish
7. DONE 🙂