Easy to make homemade Swiss Roll Recipe

Make yourself this sweet jam filled Swiss Roll treat with this easy and quick fool proof recipe.

How to make easy Swiss Roll:

1. Mix the flour, sugar, baking powder, eggs all together into a runny batter
2. Pour onto a lined baking tray
3. Bake in the oven at about 170 degrees for 10-15 minutes until golden – check on it regularly!
4. Remove and spread over the jam.
5. Roll up and enjoy warm or leave to cool!