Gnocchi with Butternut Squash, Spinach, and Mascarpone Sauce

A healthy vegetarian Gnocchi dish that’s full of superfoods – dig in to this recipe!

Directions:

1. Peel and cut the butternut squash into small cubes
2. Place gnocchi and butternut squash in a pot of boiling water
3. Boil until the gnocchi rise until the surface and the butternut squash is sufficiently soft
4. Heat up half the jar of mascarpone sauce in a bowl in the microwave
5. Rinse spinach
6. Strain gnocchi and butternut squash, add spinach and sauce, and stir until well mixed.