Grilled Chicken and Coconut rice student meal
Grilled Chicken and Coconut rice makes for a tasty and healthy student meal – and here’s the recipe!
Jump to recipe ↓Updated 3 April 2015
Grilled Chicken and Coconut rice makes for a tasty and healthy student meal – and here’s the recipe!
How to make Grilled Chicken and Coconut rice:
- Start by boiling the rice in the coconut milk for roughly 15 minutes or until the coconut milk has evaporated and the rice is cooked.
- Then flatten your chicken and rub with oil and a spice of choice such as paprika.
- Fry or grill chicken until cooked
- Serve with veg of choice, goes nicely with broccoli or asparagus
