Hangover scrambled egg breakfast!
A tasty way to start the road to recovery after a good night out: Whip up this ham and egg breakfast in minutes!
Jump to recipe ↓Updated 19 September 2014
A tasty way to start the road to recovery after a good night out: Whip up this ham and egg breakfast in minutes!
How to make the hangover scrambled egg breakfast
- Toast a slice or two of bread
- Meanwhile, heat one teaspoon of butter over a high heat in a frying pan.
- Crack in the eggs and scramble using a wooden spoon or spatula, and add in some grated cheese.
- Fold the eggs until cooked – should only take a minute or two.
- Butter the toast with the other teaspoon of butter and top with slices of ham.
- Add on the eggs and top with any sauce you want like HP or Ketchup.
