Hoisin pork kebabs: Yummy BBQ recipe

Enjoy BBQ season with these super simple Chinese barbecue style hoisin pork and pepper kebabs.

How to make hoisin pork kebabs:

1. Cut the pork into chunks if not already and coat in the hoisin sauce. Set aside.
2. De-seed and cut up the peppers into rough square chunks
3. Build the kebabs with the pepper and pork chunks.
4. Brush/add oil and cook on the BBQ, turning regularly!
5. Alternatively, place under the grill on a medium heat for 10-15 minutes, turning regularly