Honey cornflake chicken recipe

This simple recipe is one way to level up a standard chicken breast.

Combine crunchy cornflakes with sweet honey for this delicious coated chicken recipe.

Serve with some delicious veggies, a salad, rice or potatoes.

How to make honey cornflake chicken

1. Dry the chicken breast(s) on a paper towel
2. In a sandwich bag or bowl, add a handful of cornflakes and crunch up.
3. Combine the crunched cornflakes with a pinch (or more or less to taste) of salt, pepper, paprika and garlic powder.
4. In a another bowl, mix the milk and honey.
5. Coat the chicken breasts first in the milk and honey mix and then cover in the crushed cornflakes.



6. Bake on a tray for 25-30 minutes at 200 degrees (180 degrees for fan ovens) until chicken is fully cooked through.