How To Make Fluffy American Pancakes

A perfect Pancake day recipe! Try making these awesome and classic American pancakes this year.

They’re dead simple and you can add on whatever toppings you wish.

How To Make Fluffy American Pancakes:

1. In a large bowl, sift together all the dry ingredients (flour, salt, baking powder and sugar).
2. Make a well in the centre. Pour in the milk, then add the egg and melted butter. Mix until smooth batter is formed.
3. Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil. To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready.
4. Pour the batter onto the pan, using approximately 1/4 cup for each pancake.
5. Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry. Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
6. Serve with melted butter or jam.