Microwave chicken curry for one recipe

This super quick microwave recipe will give you a tasty chicken curry quicker than you can even decide which takeaway to order from.

How to make microwave chicken curry:

1. Start by peeling and finely dicing the onion.
2. To a bowl, add butter and melt for 10-30 seconds into the microwave.
3. Add in the onions and the oil and mix well. Return to the microwave for further 30 seconds to 1 minute.
4. Add the chicken and cover with cling film and pierce some holes with a fork.
5. Microwave on full power for 5-10 minutes until chicken is just cooked through.
6. Add the tomatoes, curry paste and season with salt and pepper and mix together.
7. Microwave for a further 3-5 minutes, again with a pierced cling film cover.
8. Remove and, allow to stand for a few minutes.
9. Finish with chopped coriander (if available) before serving.
10. Can eat alone or you can cook up some microwave rice alongside.