Nacho Hasselback Chicken recipe

This easy Hasselback Chicken recipe is sure to spruce up boring every day chicken breasts.

And best of all they’re super quick to make.

How to make Nacho Hasselback Chicken breasts:

1. Cut slits the chicken breasts width ways – about 3 or 4 will do.
2. Into the slits, spoon in salsa and then sour cream.
3. Cover the whole breast crunched nachos.
4. Sprinkle grated cheese over the whole lot.
5. Bake for 20-30 minutes at 200 degrees / 180 degrees (fan) until chicken is fully cooked through.



6. Lift off with a spatula and serve with fries or something like that.