Peanut Butter Chicken Stir-Fry

Stirfries provide a quick and health meal, they can sometimes be boring, here’s one recipe that’s sure to make any chicken stirfry a little bit more interesting

Directions:

1. Melt butter in wok or skillet.
2. Stir-fry celery and onions.
3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
5. Stir in peanuts.
6. Serve over rice or noodles