Quinoa and Kale chicken salad lunch

This Quinoa and Kale chicken salad lunch makes for a super healthy student recipe.

How to make Quinoa and Kale chicken salad lunch:

1. Bring a pan of water to boil and put in 1 cup of quinoa for 15 minutes – until fluffy
2. Heat a pan of oil and cook the chicken for 10 minutes
3. Dice cucumbers and sundried tomato
4. Mix quinoa, cucumbers, tomatoes and chicken in a bowl
5. Season with salt, pepper and lemon juice!