Roasted chorizo potatoes recipe

This impressive but easy one tray meal has a bit of everything and requires minimal preparation

How to make roasted chorizo potatoes:

1. Wash and dice up the potatoes – leave the skin on if you wish
2. In a bowl, mix the potatoes with a teaspoon or two of paprika and set aside
3. Cut up the peppers into large-ish square chunks and chop up the onion
4. Slice up the chorizo.
5. Bang everything in a foil lined baking tray and drizzle with a little olive oil.
6. Roast in the oven at 200 degrees (180 for fan ovens) for 30-35 minutes.
7. Serves 3-4