Roasted lamb and sweet potato student meal

This student meal is pretty impressive but very easy – almost trivial to make – so you’ve no excuse!

How to make roasted lamb and sweet potato:

1. Heat the oven to 220 degrees / 200 degrees (fan)
2. In a frying pan with one tablespoon of oil, brown the lamb steaks on each side for a minute or two (if that) and then put to one side.
3. Meanwhile, finely slice up the sweet potato and peel and slice the onion.
4. In a roasting tray, add in the other tablespoon of oil, the sweet potato chips and onion.
5. Cook for 10 minutes
6. Remove carefully and add on the lamb steaks on top of everything
7. Season with some dried rosemary if you have it.



8. Cook for a further 20 minutes
9. Enjoy!