Roasted Stuffed Peppers Recipe – Easy Low-Carb Meal

These stuffed roasted peppers make for a delicious easy low-carb dinner.

This simple recipe requires just basic ingredients and will serve two in less than an hour.

Enjoy on their own or with a side of your favourite greens or perhaps some cauliflower rice.

How to make Low-Carb Roasted Stuffed Peppers:

1. Pre-heat the oven to 200 degrees or 180 degrees for fan ovens.
2. Half the peppers and remove all the seeds.
3. Either rub with a little olive oil or spray with some cooking spray. Season and cook for 15 minutes.
4. In the meantime, heat around 1 tablespoon of olive oil or cooking spray in a large frying pan over a medium heat.
5. Add the mince and cook until browned all over (around 5 minutes).
6. Add in the onions and garlic and cook for a further 5 minutes.
7. Add the chopped tomatoes, tomato purée and crumble in the stock cube. Stir everything together.
8. Additionally season to taste – e.g. salt & pepper; a little cumin, paprika and/or chilli powder; or some dried or fresh herbs (e.g. oregano).
9. Cook through for 10 minutes.
10. Fill the peppers with the mince mix and optionally top with a sprinkling of grated cheese.
11. Return to the oven for a further 10 minutes.