Simple baked Couscous Vegetable Salad recipe

Packed full of veg, this Couscous Vegetable (told you!) Salad is super healthy and super easy to make.

Directions:

1. Preheat oven to 150 degrees
2. Peel and chop all the vegetables
3. Place vegetables in some sort of ovenware whether it be a casserole dish, tin, etc.
4. Bake for 40 min or until all the vegetables have softened
5. As the vegetables cook, prepare the couscous and put into a large bowl for serving
6. When the vegetables have finished add them to the bowl of couscous
7. Season will salt, pepper, basil and whatever else suits your taste