Simple Salmon Salad recipe

A super simple Salmon Salad that makes for a healthy student recipe.

How to make a simple Salmon Salad:

1. Cook the salmon fillet in the oven on a baking tray on 180degrees for (12-15 mins approx).
2. Toss the bread in the olive oil and place on a baking tray – take it out after 5 mins when crispy.
3. In the meantime, prepare your salad on the plate and make the sauce: mix the natural yoghurt with the juice of the lemon and add the dill.
4. When the salmon is cooked, flake it over the salad; add the bread and finally the sauce on top.