Spinach and mushroom pasta

A tasty healthy and vegetarian student pasta meal, with spinach, mushrooms and cream cheese.

For four people you’ll need…

How to make Spinach and mushroom pasta :

1. Cook the pasta in a large pan of slightly salted boiling water according to the instructions on the packet. Drain the pasta when cooked, keeping 175ml of the water in a bowl to the side.
2. While the pasta is cooking, heat the oil in a large pan on a medium heat and cook the sliced mushrooms for about 8 minutes, stiring frequently until almost crisp.
3. Stir in the stock, oregano and lemon juice and cook for a further 10 minutes, until the sauce is about half reduced.
4. Stir in the cream cheese and spinach and cook on a medium-low heat for 3-5 minutes.
5. Add in the water you reserved from the cooked pasta, then stir well and season.
6. Heat gently before serving with the pasta and enjoy!