Sweet melting fudge croissants recipe
These sweet melting fudge croissants recipe are seriously yummy and far too easy to make.
Jump to recipe ↓Updated 5 November 2014
These sweet melting fudge croissants recipe are seriously yummy and far too easy to make.
How to make melting fudge croissants:
- Get your hands on some ready made croissant pastry: It usually comes in a tin and is found in one of the fridge isles of the supermarkets, often around the milk and cheeses.
- Separate each triangle croissant pastry and place a few bits of fudge in the middle, we used a cheap 50p bag from Tescos!
- Wrap the pastry around the fudge real tight!
- Sprinkle with some cinnamon and sugar, if you like
- Cook in the oven at 200 degrees (180 for fan) for just 10 or so minutes until golden.
- Leave to cool down for a few minutes then serve warm!
