Tuna Mayo ‘Burritos’ recipe

These tuna and mayo ‘burritos’ are made with Italian gnocchi.

Okay, so they’re a dubious idea of a burrito but that doesn’t take away from how ruddy nice they taste – and they take just a few minutes to make up from scratch too.

The ingredients below will make for two burritos.

How to make Tuna Mayo ‘Burritos’:

1. Boil the gnocchi in salted water for 4-5 minutes
2. Drain the gnocchi and add tuna, sweetcorn and mayonnaise to the pan
3. Combine the ingredients and spoon into the tortilla wraps
4. Serve