Vegetarian Stroganoff student recipe

Inspired by Eastern European cuisine, this vegetarian stroganoff makes for a great lunch alternative or a light supper.

How to make Vegetarian Stroganoff:

1. Slice the onions, mushrooms and peppers
2. Mix together the sour cream and Worcester sauce or vegetable stock cubes and bake the onions and mushrooms for 5 minutes
3. Add the gnocchi and peppers
4. Stir together and cook for 10 minutes
5. Garnish with some parsley (if you feel so inclined) and ready to serve!