Paprika Chicken Salad With Avocado Recipe
This healthy and very easy paprika chicken salad recipe with avocado will take less than 30 minutes.
Jump to recipe ↓Updated 16 September 2014
This healthy and very easy paprika chicken salad recipe with avocado will take less than 30 minutes.
The numbers below will make for a single serving.
How to make a warm paprika chicken salad with avocado
- In a bowl mix the oil and spices and coat both the chicken and tomatoes in it.
- Fry the chicken (no need for more oil) on both sides for 10-15 minutes each side until fully cooked through – exact cooking time will depend on the size of the chicken breast you’re using. Alternatively cook in the oven for 25-30 minutes at 180 degrees.
- Meanwhile, slice up the other veg and peel and cube the avocado and place it in a bowl.
- Once chicken is done, slice up and add on top.
- Add on any salad dressing you wish.
