Yummy baked cheese and veggie gratin

This tasty and sort-of healthy veggie and cheese bake is super easy.

We say ‘sort-of’ because it does have quite a bit of cheese, but we think even just the colours of vegetarian gratin student recipe make it worth it.

This recipe will makes for around 2-3 servings.

How to make vegetable gratin:

1. Slice up some peppers and courgette.



2. Fry the courgette slices on both sides for just a few minutes in a teaspoon of oil until softened



3. Layer them on the bottom of a baking dish.



4. Add on some grated cheese



5. Add on the sliced peppers.



6. Add on some more grated cheese



7. Bake until the top is golden brown at 180 degrees (about 20 or so minutes)