Aubergine, Sweet potato and Chickpea Curry

Aubergine, Sweet potato and Chickpea Curry: An easy healthy, vegetarian student meal to cook up!

How to make Aubergine, Sweet potato and Chickpea Curry

1. Chop onion and soften in a pan with oil for 10 minutes
2. Add chopped aubergine and sweet potato and fry for 10 minutes
3. Add a table spoon of curry paste
4. Add tinned tomotoes, & 1/2 a tin of coconut milk and chickpeas
5. Leave on a low heat for 30 minutes
6. If too spicy add more coconut, if too mild add more curry paste
7. Serve with rice or veg