Simple and fast Vegetarian curry student recipe

A quick and cheap student meal: This Vegetarian curry student recipe is a great way to use up leftover veg.

You can use either fresh or a pack of mixed frozen veggies for this simple curry.

How to make a fast vegetarian curry student:

1. Heat the oil and cook the onions for 5 or so minutes until golden.
2. Add in the curry powder and tomato puree and mix well, cooking for another 1-2 minutes
3. Add in the tinned tomatoes, stock cube, frozen veg, the water, and season to taste.



4. Stir well and bring to a simmer.



5. Cook for 20-30 minutes until veggies are done, it’ll take longer if using frozen/shorter if using fresh.
6. SERVE!