Breakfast egg pizza muffin recipe

Have a taste of pizza for breakfast with this quick and tasty egg muffin pizza recipe.

How to make Breakfast egg pizza muffins:

1. Whisk together two eggs in a bowl or mug, adding a splash of milk or sour cream if you’ve got it, and heat some oil in a frying pan.
2. Pour the egg mixture into the pan and scramble it with a fork or other utensil until cooked and remove from the heat.
3. Cut the muffin in half. You may wish to pre-toast the muffin halves at this point, either under the grill or in a toaster, if you prefer them to be crispier.
4. And spread over the tomato sauce, about 1.5 tablespoons



5. Add on top the egg mixture and then grated cheese.



6. Place under the oven on its highest setting until cheese has melted, should only take a minute or two.