Scrambled Eggs Benedict recipe and how to
A lazy twist on the classic Eggs Benedict recipe that makes it so much easier and quicker!
Jump to recipe ↓Updated 11 September 2014
A lazy twist on the classic Eggs Benedict recipe that makes it so much easier and quicker!
This scrambled Eggs Benedict recipe for students can be cooked up in just 5 minutes.
How to make Scrambled Eggs Benedict:
- Slice the muffin into two and toast the halves.
- Meanwhile, heat a knob of butter in a frying pan over a high heat.
- Crack in the eggs into the frying pan and scramble together. Fold continuously for a few minutes until cooked.
- Butter the muffins, top with the ham then the scrambled eggs.
- Top each half with a teaspoon of hollandaise sauce.
