Gluten free Banana Pancakes recipe

These gluten free Banana Pancakes need just two ingredients and take only minutes.

Super yummy pancakes at your finger tips!

How to make Gluten free Banana Pancakes:

1. Mash the banana to a pulp consistency with a fork and beat the two eggs
2. Heat some butter or oil in a medium sized frying pan on a medium to high heat
3. Spoon your mixture into the pan (tablespoon will do)
4. Flip when solid
5. Makes about 6
6. Enjoy!